Seoul Butchery
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item information
Item code | 10091 |
---|---|
Product | Beef Rib Fingers Ungraded |
Cookery | Grilled , Hot Pot |
Capacity by package unit (Weight) | S$33.17/500g |
Brand | National Beef |
Country of Origin | USA |
Tips for storing and thawing product |
① Beef can be stored at low temperatures in kimchi refrigerator or refrigerator (fresh produce drawer), using a wrap or vacuum packing machine to store the air as much as possible to prevent moisture evaporation and preserve its flavor ② Repeated freezing will reduce the quality, so it is better to store large chunks of meat in one serving. ③ Cut or chopped meat should be eaten within 1-2 days. If not cooked immediately, put it in a wrap or a zipper bag to block the air as much as possible, and keep it frozen below minus 18 degrees ④ Thawing method that minimizes nutrient loss is also important. The most recommended method for thawing beef is chilled thawing. It takes more time than room temperature, microwave oven, immersion, and regular thawing, but there is less loss of juice loss or loss of water-soluble nutrients. |